Nutrients and Compounds for Skin Conditions

Nutrients and Compounds for Skin Conditions

Food is not just for sustenance, it holds the power to keep our bodies’ running efficiently and disease-free. Food also has the power to improve our skin and reverse various skin conditions! There are many vitamins, minerals, and other compounds that promote healthy skin. Some of these nutrients include omega 3 fatty acids, probiotics, vitamin E, and sulfur. Let’s discuss how various nutrients affect our skin health; including acne, rosacea, psoriasis, wrinkles, sun damage, and more! 

 

Vitamin A

Vitamin A, or retinol, is one of the most widely acknowledged nutrients for healthy skin. It serves as an effective treatment for psoriasis and acne (including blackheads and whiteheads), as well as overall skin health. Vitamin A does this by decreasing the activity of oil glands and supporting the turnover (or recycling) of skin cells. 

Vitamin A deficiency can cause rough, dry skin, appearing as raised bumps on the back of the arms. This condition is called hyperkeratosis pilaris and occurs in 40% of adults. Common medical treatments include synthetic retinoids, although skin conditions can be equally treated by eating more foods with vitamin A.

Preformed vitamin A is the active form of vitamin A and more easily absorbed by the body (with Provitamin A being the inactive form). The richest sources of preformed vitamin A are liver and cod liver oil. Other sources include eggs from pastured chickens, butter from pastured cows, and kidney. Aim to eat liver once or twice per week to improve skin conditions. If you wish to supplement, the best option is to take cod liver oil since it contains vitamin D as well, which balances out vitamin A and prevents vitamin A toxicity.

Vitamin A Benefits Those With: Psoriasis, acne, and hyperkeratosis pilaris

 

Omega-3 Fatty Acids

Omega-3 fatty acid is one of the most healthy fats necessary in a person’s diet. Omega-3 is a polyunsaturated fat and is highly anti-inflammatory. Omega-6 fatty acids are another polyunsaturated fat that is essential to our diet, however it must be balanced out by our omega-3 intake. Unfortunately, in a Western diet, most people consume way more omega-6 fatty acids than omega-3. The ratio of omega-6 to omega-3 is often 10 to 1 in Western societies, which is very unhealthy and offsets the anti-inflammatory actions of omega 3’s in the diet. An ideal ratio would be anywhere from 1:1 to 4:1 omega 6 to omega 3. 

Without enough omega-3 fatty acids to balance out the omega-6’s, inflammation can perpetuate throughout the body. Furthermore, inflammatory skin conditions such as psoriasis, acne, and atopic dermatitis, are exacerbated by inflammation. In fact, supplementing with omega-3 fish oil has been shown to decrease the severity of psoriasis and atopic dermatitis. It also reduces the risk of acne development by preventing oily hair follicles and hyperkeratinization (the buildup of dead follicle cells). Lastly, taking omega-3 fish oil supplements block the inflammation caused by UV rays and help improve overall skin condition, leading to smoother skin.

Omega-3 fish oil is found in cold water fatty fish such as salmon, sardines, mackerel, black cod, and anchovies. Aim to eat at least two servings of these fish per week and you’ll get additional nutrients that help our skin such as vitamin D and selenium. 

Be sure to avoid processed foods high in omega-6 fatty acids. These include industrial seed oils (like canola oil, corn oil, soybean oil, or nonspecific “vegetable oil”). Such oils are largely produced by Wesson, Crisco, and Mazola. Beware of any snack foods and processed foods that contain these oils, including crackers, chips, baked goods, frozen dinners, fried foods, and most breads and buns.

Omega-3 fatty acids Benefit Those With: Atopic dermatitis, psoriasis, and acne

 

Probiotics

Probiotics play a host of roles in the ongoing health and balance of our gut flora and digestive system. These beneficial bacteria also play a role in the connection between our gut and our skin, called the skin-gut-axis. Probiotics can help address a variety of skin conditions including atopic dermatitis, psoriasis, acne, and rosacea. They accomplish this through lowering systemic inflammation and oxidative stress, as well enhancing the lipid content found in our skin. 

Probiotics can be found in fermented foods such as kimchi, sauerkraut, kefir, and yogurt. If you want to take probiotic supplements for skin health but you also have digestive issues such as IBS or SIBO, it is best to avoid the lactobacillus species of bacteria (most common probiotic found in supplements as well as probiotic foods). Instead, aim for soil-based organisms for your probiotic supplement as these do not contain the lactobacillus species but will still address skin conditions. 

Probiotics Benefit Those With: Psoriasis, rosacea, atopic dermatitis, and acne

 

Sulfur

Sulfur is one of the most abundant minerals in the body, yet we rarely hear about its importance in nutrition. Sulfur has numerous benefits for our overall health and is an important compound for skin health, specifically with regard to wrinkles. 

Sulfur is needed to produce collagen, a structural protein that makes up our connective tissue, including our skin. Failing to produce enough collagen contributes to the development of wrinkles. Getting enough sulfur from our diet is directly related to an increase in collagen production. 

Sulfur is also needed to produce glutathione. Glutathione is a powerful antioxidant that prevents sun damage as well as cellular aging (including wrinkles) by reducing excess reactive oxygen species (unstable molecules). The amount of glutathione produced by our body depends on our intake of sulfur-containing amino acids found in food. 

Sulfur-containing amino acids are found in animal products such as egg yolks, fish, poultry, and meat. Other foods with sulfur include garlic, onions, kale, brussel sprouts, asparagus, and fermented vegetables. 

Sulfur Benefits Those Wanting: Protection against sun damage and wrinkles.

 

Pantothenic Acid (Vitamin B5)

There are eight types of B vitamins, one of which is called pantothenic acid. Pantothenic acid is found in nearly every type of food and plays important roles in energy metabolism and the production of protein and fat. It also is a required nutrient for skin cells to grow and regenerate. Specifically, pantothenic acid can regenerate connective tissue after it’s been injured, making it a great wound healing compound when applied directly to the skin. It also helps increase glutathione levels in our cells. Recall from earlier that glutathione is an antioxidant that protects against oxidative damage of our cells. When we are protected against this damage, the harmful effects of UV rays and pollutants are reduced, which, in turn, helps prevent wrinkles, sun damage, and associated skin cancer.

Pantothenic acid is found in abundance in egg yolk, liver, kidney, and broccoli. Other great sources of this B vitamin are chicken, fish, shellfish, avocados, sweet potatoes, mushrooms, and dairy products. Keep in mind that any water-soluble vitamin (including all the B vitamins) can be destroyed by heat and other processing methods. To retain the most of these vitamins in your food, it is best to cook them lightly over low heat or to eat them raw (if the food item allows).   

Pantothenic Acid Benefits Those Wanting: Protection against sun damage, wrinkles, and skin cancer

 

Vitamin E

This vitamin is an antioxidant and the most common antioxidant found on our skin. Vitamin E helps protect the surface of our skin and is secreted by our skin oils after we eat foods that contain vitamin E. As an antioxidant, vitamin E protects us against free radical damage, particularly in our skin. This protection defends us against UV radiation from the sun, as well as wrinkles and skin cancer risk.  

Vitamin E is found in an abundance of whole foods such as: asparagus, broccoli, brussel sprouts, collards, turnip greens, chard, spinach, kale, bell peppers, almonds, and sunflower seeds. Olive oil also contains some vitamin E. This vitamin is fat-soluble, so it is best to eat these foods along with a source of fat to increase the absorption of vitamin E.

Vitamin E Benefits Those Wanting: Protection against sun damage, wrinkles, and skin cancer

 

Vitamin K2

Vitamin K2 plays many beneficial roles in our health including protection from heart disease and cancer, healthy brain function, and promotion of bone metabolism. It also helps ensure the health of our skin by preventing premature aging and the appearance of wrinkles. 

Specifically, vitamin K2 prevents the calcification of elastin. Elastin is a protein in our skin that helps return it to its original position after being poked or smooshed. In essence, elastin allows our skin to “spring back” into place, smoothing out wrinkles. In fact, those who cannot metabolize vitamin K develop premature wrinkling. Furthermore, vitamin K2 is critical for the functioning of vitamins A and D, which also promote skin health.

Vitamin K2 is found in high-fat dairy products like butter, cheese, and whole milk yogurt. Be sure these dairy products come from grass-fed cows, since grass contains vitamin K1 which converts to vitamin K2. This vitamin is also found in egg yolks, natto, liver, and fermented foods. 

Vitamin K2 Benefits Those Wanting: Protection against wrinkles

 

The health of our skin is integrally related to the health of the rest of our body (and vice versa). As we have seen, each of these nutrients serve multiple functions aside from improving skin conditions. Including them in a regular rotation of whole-foods throughout the week will make the difference in the health of your skin as well as the proper functioning of your body. Don’t miss the opportunity to address and reverse your skin conditions through a nutrient-dense diet! 

CVD Prevention and Fasting Diets

CVD Prevention and Fasting Diets

You probably don’t know that today is World Heart Day. No, not the Valentine-type heart. World Heart Day is about lifting awareness of cardiovascular disease prevention, treatment, and risk factors. More common knowledge than World Heart Day might be the fact that heart disease remains the number one killer in the United States, accounting for one-quarter of all deaths. But heart disease is just one segment of what we’re talking about. In addition, stroke, heart attack, coronary artery disease, high blood pressure, and congestive heart failure are all types of cardiovascular disease or CVD. When taken together, a little less than half of all Americans (48%) have CVD! This is a serious issue that has grown into a staggering statistic. It’s also a great reason to raise awareness during World Heart Day (and every day for that matter).

 

CVD is caused by a number of factors but is mainly driven by our diet and lifestyle choices. Typically, CVD is associated with a buildup of fatty deposits inside our arteries (called atherosclerosis), which cause a cascade of deteriorating health effects leading to CVD. What we eat determines the health of our arteries such that our diet makes the greatest impact on the outcome of our health. Luckily, our diets are well within our control, meaning the risk of developing CVD is not inevitable. There is an aspect of food and cardiovascular health that has recently emerged in research but hasn’t gained much popularity. This new research is about fasting and has shown striking improvements for those at risk for CVD.

 

How Fasting Improves Heart Health

 

Among the several benefits of fasting is the lowering of risk factors for CVD. In fact, the researcher who designed the fasting mimicking diet, Dr. Valter Longo, discovered that those at high risk for CVD can be greatly helped by cyclical fasting. The fasting mimicking diet is safer and easier to follow than doing a complete fast. For those at risk for CVD, the benefits of fasting include:

 

  • Reduced belly fat and waist circumference
  • Decreased inflammation markers
  • Reduced LDL cholesterol
  • Lowered triglycerides
  • Lowered blood pressure equivalent to what is seen with blood pressure medication
  • Decreased fasting glucose

 

Need we say more? The fasting mimicking diet is a type of intermittent, prolonged fasting that lasts for 5 days. During this time, calorie-controlled nutrients and supplements are taken in small amounts so that your body can enter a fasted state while avoiding the discomfort of hunger. This allows a person to extend their fast for longer periods. Studies show that both the intermittent aspect of fasting (routine, cyclical), along with the prolonged time period (5 days), are what specifically leads to lower rates of CVD. Dr. Benjamin Horne, a researcher at the Intermountain Healthcare Heart Institute in Utah, points to a number of reasons why prolonged, cyclical fasting can lead to better heart health:

 

“Fasting affects a person’s levels of hemoglobin, red blood cell count, human growth hormone, and lowers sodium and bicarbonate levels, while also activating ketosis and autophagy—all factors that lead to better heart health and specifically reduce risk of heart failure and coronary heart disease.”

 

While there are several ways to follow an intermittent fasting schedule, it is recommended that people who have multiple risk factors for CVD to fast routinely about once a month until they achieve a healthy weight. Fasting can then be repeated 2-3 times per year to maintain heart health. Of course, your dietary diligence doesn’t only kick in when you’re fasting. Since maintaining heart health is a lifelong pursuit, then eating healthy must become a lifelong habit.

 

What to Eat When Not Fasting

 

So, you completed your routine fasting for this month and you can’t wait to eat a good meal. Great! But before making an impulse purchase in the checkout line (nothing of value is usually found here, edible or otherwise), let’s run through some guidelines to help keep you on track. Dr. Valter Longo, the researcher who developed the fasting mimicking diet, also developed a way of eating, coined the longevity diet. This diet not only lowers your risk for CVD but also allows you to age gracefully and live longer by replacing damaged cells with new healthy cells. In essence, Dr. Longo advocates eating more plants, healthy fats, less protein, and limited carbohydrates. Here is a breakdown of the components of the longevity diet, keeping in mind that those with sensitivities to gluten or nuts should modify this eating plan to suit their needs.

 

  • No added sugar
  • No red meat
  • Limit poultry
  • Limit dairy
  • Fish
  • Large amounts of organic vegetables
  • Legumes, beans, and lentils
  • Whole grains (including pasta and bread) but less than 100 grams per day
  • Fruits, 1-2 per day
  • Olive oil
  • Nuts, one handful per day

 

Other considerations of heart-healthy eating are to confine all eating to 12 hours per day (between 7 am and 7 pm for example), and to limit two meals and two high-fiber snacks per day for overweight individuals. Lastly, this is a low protein diet. It is recommended that a person eat approximately 0.33 grams of protein per pound of body weight per day. This is about 50 grams of protein for a 150-pound person, and 60 grams of protein for a 180-pound person. As a reference, one serving of meat is approximately 40 grams of protein.

 

Why are we limiting protein? Research has shown that a high animal protein diet was positively associated with cardiovascular death, whereas protein from plant sources was negatively associated with death from all causes. This points out the importance of knowing the source and quality of your protein!

 

Despite the large amount of evidence for cyclical fasting and the prevention of CVD, more research is needed in larger clinical trials as scientists work toward FDA approval. In the meantime, these results are certainly promising and are appropriate to discuss with your doctor as an integrative strategy. Fasting is not for everyone, however. Those who are underweight, pregnant, nursing, or have certain health conditions should not try a fasting diet. Also, keep in mind that medications for high blood pressure should not be taken while fasting unless it is determined that your blood pressure will not drop below normal.

 

In recognition of World Heart Day, we bring to light some new findings that support repeated or routine fasting for the prevention of cardiovascular disease. This, coupled with a whole foods diet low in protein and rich in vegetables and healthy fats can be an effective way to reduce risk factors for CVD. Not only will this style of eating and fasting provide lifetime benefits for your heart, but it also supports a long and healthy life by slowing disease progression and restoring vitality. Talk with our team at CustomCare Nutrition to learn more about the fasting mimicking diet and the longevity diet!

Benefits of Coffee and the Brand We Recommend

Benefits of Coffee and the Brand We Recommend

How are things going with establishing a social distancing routine? If you’re like many people, you might find yourself missing the small joys of life that are tough to find today. Things like a hair cut and color, a pedicure, and coffee from the local shop may have been put to the side while we wait for things to reopen.

Indulging in simple things like these can be our saving grace on a stressful day. While some things are impossible to replace (like our beloved hair dresser!), other things can be turned into a DIY project and done at home!

If you’re getting tired of the ol’ drip coffee maker and want to get some pampering back, we have a recipe for cold brew coffee at the end of this blog! But I’d be remiss if I didn’t talk about nutrition first! I want to share the several health benefits of coffee and how best to drink it.

 

HEALTH BENEFITS OF COFFEE

Let’s begin with the best news about coffee: it may increase your lifespan! A study was published in an internal medicine journal (JAMA Internal Medicine), that associated coffee with a longer lifespan and a lower risk of death from cancer and cardiovascular disease (these are two of the top five killers in the United States). Those participants who drank one cup of coffee per day had a 6% lower risk of death over ten years than those who drank less. Further, people who consumed more coffee per day had a greater protection (it capped out at eight cups per day for 14% lower risk of death). Other studies have been done and have found similar results, including a protective effect against death from heart disease, stroke, diabetes, kidney disease, and respiratory disease.

Okay, so maybe coffee helps prevent death from a number of diseases, but what about getting the diseases in the first place? Well, coffee may help prevent that too. Studies have shown that coffee may reduce the risk of developing Alzheimer’s, depression, type 2 diabetes, cardiovascular disease, Parkinson’s disease, and certain cancers (breast, prostate, liver, and colorectal). While the reason isn’t always clear, researchers believe it’s the antioxidant compounds called polyphenols that trigger gene expression. It may also be the anti-inflammatory nature of coffee that protects us from disease development.

As mentioned, coffee is packed with antioxidants, namely polyphenols. These compounds, found in fruit and vegetables, fight off free-radicals in our body. Free-radicals damage molecules in our body such as DNA and proteins. It is these antioxidants that scientists believe are the main factors of coffee that make it so health-promoting (and disease-avoiding). Several foods rank as containing high amounts of antioxidants such as various spices, berries, nuts, and dark chocolate. These foods contain more polyphenols per serving than coffee, however, most people drink far more coffee than they eat blueberries, chestnuts, or cloves (all of which contain more antioxidants than coffee). The typical person may be lucky to eat a handful of blueberries per day (and much less chestnuts or cloves), but he will statistically drink 2 to 4 cups of coffee per day. This makes coffee a much greater source of antioxidants than blueberries (even though blueberries contain more antioxidants per serving).

 

NEGATING THE HEALTH BENEFITS OF COFFEE

Although research shows that coffee confers healthy benefits, it does not necessarily mean that coffee is a healthy choice for you. Everyone is different in how they handle caffeine, so if you know you are a slow metabolizer of caffeine, struggle with insomnia, have hypertension, get jittery after drinking coffee, or have a cortisol imbalance, coffee may not be right for you. For these people, drinking coffee can perpetuate these conditions.

Further, be aware of what you put into your coffee that you aren’t negating its positive effects. Squashing the health benefits of coffee is done by adding a lot of sugar, artificial sweetener, and processed non-dairy creamers. Pesticides also blunt coffee’s benefits. If you drink coffee, only choose organic. Conventional coffee is one of the most chemically treated foods in the world.

 

THE COFFEE BRAND THAT WE RECOMMEND

In discussing the health benefits of coffee, keep in mind that not all coffee is created equal. Unfortunately, the way in which coffee is produced and processed can compromise it’s health benefits. For example, PAH’s (polycyclic aromatic hydrocarbons) are compounds that are created when a food is smoked, roasted, or barbequed. These harmful compounds are classified as persistent organic pollutants and are harmful to human health. When coffee manufacturers use high temperatures during the roasting process, PAH’s can form. At CustomCare Nutrition, it is our goal to find and recommend the highest quality products for your health.

This is why we have sampled, researched, and can highly recommend Purity Coffee. Crafted consciously for health, Purity Coffee is a company that sources, processes, and roasts coffee beans in a way that focuses on its benefits through every step of production.

Purity Coffee is first of all organically grown, starting with green (raw) coffee beans that are free of pesticides. Then they take it a step further. Not only is their coffee free from pesticides, but it is also free from contaminants such as mold spores, mycotoxins, fungus, insect damage, and microorganisms.

Additionally, the acidic level of Purity Coffee is very low as compared to other coffees. Low acidic coffee is easy on the stomach and small intestine, making it an excellent choice for those with digestive problems or heartburn.

Further, Purity Coffee uses a roasting process that is smokeless and computer regulated. This results in coffee beans that contain only very low amounts of harmful PAH’s and acrylamides, while retaining their high amount of antioxidants.

Lastly, Purity Coffee ensures that their beans do not become oxidized and stale. These can occur when beans are introduced to oxygen (usually through grinding whole beans and through sitting on a shelf, in contact with oxygen). For this reason, Purity Coffee only sells whole beans, never ground. And they use nitrogen, rather than oxygen, in their roasting and packaging process.

Coffee has several health benefits, as we have seen. Not only can it lead to a longer lifespan but coffee can also reduce the risk of getting a variety of chronic diseases. Coffee is also packed with antioxidants that are thought to be the main driver behind all these benefits. However, these benefits can be minimized or even destroyed by the quality of coffee we consume (and by all the sugar we put into it). This is why CustomCare Nutrition has researched the best quality coffee manufacturer and can proudly recommend Purity Coffee as carrying the highest standards of quality and who focuses on the maximizing the health benefits of their product from start to smooth finish.

Right now, and for the foreseeable future, Purity Coffee is matching all orders with an equal donation of coffee to our medical professionals. These respected men and women are fighting to keep our country safe and healthy amidst this crisis. Help keep them energized and focused by allowing Purity Coffee to match your order!

Oxidative Stress and the Power of Antioxidants

Oxidative Stress and the Power of Antioxidants

Antioxidants are substances found in certain plant foods as well as manufactured by our bodies. They prevent damage to our cells that are caused by “free radicals.” Free radicals are produced during normal body functions but they can get out of hand if our body is exposed to harmful toxins through our environment or our food. It is important to rid our bodies of free radicals as soon as they are generated to prevent them from harming our health and causing oxidative stress.
Oxidative stress is the damage that free radicals cause to our cells. It is linked to a variety of chronic conditions including heart disease, stroke, cancer, immune deficiency syndromes, emphysema, Parkinson’s disease, and other inflammatory conditions.

 

What Can Cause Oxidative Stress?

  • Excessive exercise
  • Smoking
  • Environmental pollution
  • Industrial chemicals and solvents
  • Pesticides
  • Chemotherapy drugs
  • Refined and processed foods
  • Tissue damage (from inflammation or injury)

Antioxidants neutralize free radicals, thereby protecting us against a number of health conditions down the road.

 

Where Are Antioxidants Found?

Antioxidants found in plants are a type of phytonutrient. These include flavonoids, carotenoids, resveratrol, isoflavones, and indoles. Other antioxidants include selenium, copper, zinc, manganese, and vitamins C and E.
Antioxidants are found in a variety of plant foods:

  • Berries
  • Citrus fruits
  • Apples
  • Pomegranates
  • Legumes
  • Nuts and seeds
  • Green leafy vegetables
  • Cruciferous vegetables
  • Carrots
  • Tomatoes Dark chocolate
  • Green and black teas

 

Tips To Boost Antioxidant Intake

  • Drink 1-2 cups of matcha green tea per day
  • Eat vegetables with every meal
  • Eat fruit 1-2 times per day
  • Is your plate colorful? If it is mostly brown, then it’s lacking in antioxidants. Add in foods that are red, green, orange, and blue/purple
  • Spice up your meals! Oregano, cumin, ginger, cinnamon, and turmeric all contain antioxidants

Eating a colorful and varied diet allows you to consume antioxidants in their natural form. This is the best way to combat cellular damage and the development of health conditions related to oxidative stress.

Health Benefits of Green Tea

Health Benefits of Green Tea

Green tea seems to have become wildly popular overnight! I was at a popular coffee shop chain recently and found a green tea latte and a matcha smoothie. I love it when healthy products hit the mainstream market! Green tea is not just a fun-colored drink at a coffee shop though. It has amazing benefits for our health, including antioxidant support, disease prevention, supporting metabolism, and boosting our detoxification!

 

How Green Tea Benefits Your Health

 

Brain Health

Studies have shown that green tea can boost memory, brain function, and attention/focus while reducing anxiety. This is due to the amino acid, theanine, found in many types of teas. Theanine is a wonderful stress-reducer.

 

Antioxidants

Green tea is full of phytonutrients called catechins. Catechins are antioxidants. These protect our body’s cells against free radical damage. Free radicals are produced through normal energy production, as well as through a poor diet and high stress. It’s important to eat a variety of plant-based foods in order to daily replenish the antioxidants you need.

 

Disease Prevention

Green tea can also prevent many types of diseases, including breast cancer. The odds of getting cancer reduces as green tea consumption increases. Green tea also increases glucose metabolism, helping to control blood sugar spikes and prevent type 2 diabetes. Lastly, green tea helps lower the risk factors for cardiovascular disease. It does this through the catechins mentioned before. These phytonutrients are a type of flavonoid and they help control blood pressure and lower LDL cholesterol.

 

Ways To Get Green Tea

There are so many benefits to green tea, the best way to start is to jump right in! Green tea is available as tea bags or loose-leaf, and also has matcha powder. If drinking green tea is a bit too strong for you, you can also try supplementing with EGCG. This stands for epigallocatechin gallate and is the common ingredient in green tea extract. Lastly, green tea does contain caffeine, albeit much less than your standard cup of coffee. Green tea has between 25-29 mg of caffeine compared to 95-165 mg in a cup of coffee.

 

Make green tea a part of your daily ritual and enjoy these amazing health benefits!

As told by Nick Kogos from Southwest Microadventures.